Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, jam cake biscuit. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jam Cake Biscuit is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Jam Cake Biscuit is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jam cake biscuit using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Jam Cake Biscuit:

1. Get 2/3 cup strawberry jam
2. Take 4 cup self-rising flour
3. Get 1/2 cup vegetable shortening
4. Get 2 cup milk
5. Prepare As needed flour for dusting
6. Prepare As needed butter for brushing top of cake
7. Take 2/3 cup strawberry jam
8. Get 4 cup self-rising flour
9. Make ready 1/2 cup vegetable shortening
10. Take 2 cup milk
11. Take As needed flour for dusting
12. Make ready As needed butter for brushing top of cake
13. Take To taste confectionery sugar to top of cake

Instructions to make Jam Cake Biscuit:

1. Preheat oven 450 degrees Fahrenheit
2. I used half the dough form cast iron skillet biscuits of central Florida.
3. Mix the shortening with the flour
4. Add Milk and knead on a dusted parchment paper
5. Roll out half the dough add the jam in center of dough.
6. Fold the dough inwards
7. Spray a baking pan with nonstick spray and add the cake folded side down.
8. Bake in oven for 20-25 minutes cover with butter when it's done.
9. Let rest for 10 minutes at least. Serve I hope you enjoy!
10. I used half the dough form cast iron skillet biscuits of central Florida.
11. Mix the shortening with the flour
12. Add Milk and knead on a dusted parchment paper
13. Roll out half the dough add the jam in center of dough.
14. Fold the dough inwards
15. Spray a baking pan with nonstick spray and add the cake folded side down.
16. Bake in oven for 20-25 minutes cover with butter when it's done.
17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

So that’s going to wrap it up with this special food jam cake biscuit recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!