Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, biscuits and sausage gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Biscuits and Sausage Gravy is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Biscuits and Sausage Gravy is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Biscuits and Sausage Gravy:

1. Get 16 oz Bob Evans Savory Sage Ground Sausage
2. Get 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
3. Make ready 1/4 cup flour
4. Take 3 cups milk
5. Take 1 Tbsp fresh ground pepper
6. Prepare 1 tsp. salt

Steps to make Biscuits and Sausage Gravy:

1. Preheat oven to 350 degrees.
2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
3. Brown sausage in pan on medium heat.
4. Add flour and stir.
5. Gradually add milk 1/2 cup at a time, stirring constantly.
6. Add pepper and salt. Cook and stir until thick.
7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
8. Serve and enjoy!
9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.

So that is going to wrap this up with this exceptional food biscuits and sausage gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!