Step-by-Step Guide to Make Super Quick Homemade Sweet and Sour Pineapple Pork
George Barber 23/09/2020 10:27
Sweet and Sour Pineapple Pork
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pineapple pork. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Pineapple Pork is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sweet and Sour Pineapple Pork is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and sour pineapple pork using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Pineapple Pork:
Take Vegetables and Fruit
Prepare medium sized carrots
Make ready pineapple pieces
Take medium onion chopped coarsely
Get salt
Make ready soya sauce
Take chicken broth
Get Sweet and Sour sauce
Get 100% pineapple juice
Get Heinz tomato ketchup
Make ready rice vinegar
Take sugar
Make ready soya sauce
Get Pork and marinade
Take self rising flour
Make ready Shaoxing wine
Make ready soya sauce
Get porkloin
Make ready ground ginger
Prepare granulated garlic powder
Get peanut oil to fry in
Instructions to make Sweet and Sour Pineapple Pork:
Slice the carrots on a bias chop the onion and pineapple.
Slice the pork into bite sized pieces. Add to a bowl with the marinade ingredients and allow it to marinate for 30 minutes. Heat the oil and fry.
Move to paper towels to absorb excessive amounts of oil. Repeat the frying in batches till done. Reserve the marinade hopefully you will have about 2 tablespoons left use this to thicken the sauce and liquids in the vegetables. Gather the ingredients for the sweet and sour sauce. Mix together well
Heat the ingredients for the sauce add in some of the pork marinade mixture to thicken, use about a tablespoon. Now use a whisk until smooth.
Add some of the oil you fried the pork in to a pan and sauté the vegetables till tender. Add soya sauce and simmer 3 minutes. Add in some of the marinade from the pork and stir in the vegetables. Add spices and broth allow to thicken.
When thick enough let rest 7 minutes covered and serve. I hope you enjoy!!!
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