Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pineapple Upside Down Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pineapple Upside Down Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Cake:

1. Prepare Topping
2. Get pineapple rings, drained (keep juice for drizzling)
3. Get brown sugar
4. Prepare margarine, melted
5. Get Cake batter
6. Take AP flour
7. Make ready granulated sugar
8. Get vanilla sugar (7,5g)
9. Get baking powder
10. Get salt
11. Prepare vegetable oil
12. Prepare soy milk
13. Prepare rum

Steps to make Pineapple Upside Down Cake:

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

So that is going to wrap it up with this special food pineapple upside down cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!