Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple upside-down cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pineapple upside-down cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pineapple upside-down cake is something that I have loved my entire life. They are nice and they look fantastic.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside-down cake:

1. Prepare tsp,butter,Melted, divided
2. Prepare Brown sugar
3. Take canned unsweetened pineapple slices
4. Take maraschino cherries
5. Take all-purpose flour
6. Get Sugar
7. Take Baking powder
8. Make ready salt
9. Prepare ground nutmeg
10. Prepare Milk
11. Prepare Vanilla extract

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.

Steps to make Pineapple upside-down cake:

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.

We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

So that’s going to wrap it up for this exceptional food pineapple upside-down cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!