Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honolulu heat (pineapple and hot pepper sauce/glaze). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Honolulu Heat (pineapple and hot pepper sauce/glaze) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Honolulu Heat (pineapple and hot pepper sauce/glaze) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have honolulu heat (pineapple and hot pepper sauce/glaze) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honolulu Heat (pineapple and hot pepper sauce/glaze):

1. Get sugar
2. Take apple cider vinegar
3. Take pineapple juice
4. Make ready lemon juice
5. Take cornstarch (mixed with a bit of water to make a slurry)
6. Get pineapple
7. Make ready red bell pepper
8. Take yellow bell pepper
9. Get mango
10. Make ready Naga Viper peppers
11. Make ready optional* 1 medium sweet onion

Instructions to make Honolulu Heat (pineapple and hot pepper sauce/glaze):

1. Create a simple syrup in a large pot by whisking the sugar, vinegar, pineapple juice and lemon juice over medium high heat until the sugar dissolves. Turn up the heat and bring to a boil for 2 minutes. Turn off the heat and let sit while you prep the remaining ingredients.
2. Slice the pineapple in rings and grill them until the sugars begin to caramelize and creates grill marks on both sides.
3. Lightly char the skins of the Naga Vipers (or any hot peppers you choose) over an open flame or on a searing hot grill pan. Do not grill your red and yellow bell peppers in order to maintain some crunch and texture in the sauce. (roasting the pineapple and hot peppers will bring out their inherent sweetness and richness.
4. Make sure the Vipers are super finely chopped. If you want to tone down the heat slightly carefully remove the seeds. (I used my chopper to make sure the peppers were in super tiny pieces so no one bites into a large piece of super hot pepper.)
5. Next, finely chop all fruit, peppers and onion into 1/4" pieces (or smaller).
6. Stir the remaining ingredients into the simple syrup you prepared earlier. Stir in the cornstarch (mixing with a few tablespoons of water first to create a slurry). Bring the mixture to a boil and the turn down the heat to simmer for 5-10 minutes. The consistency should be syrupy and chunky.

So that’s going to wrap it up for this exceptional food honolulu heat (pineapple and hot pepper sauce/glaze) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!