Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple ice cream without heavy cream. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pineapple Ice Cream without Heavy Cream is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pineapple Ice Cream without Heavy Cream is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Ice Cream without Heavy Cream:

1. Prepare large frozen banana
2. Make ready a large orange, frozen (optional)
3. Take frozen pineapple chunks
4. Get maple syrup/honey
5. Make ready lemon juice
6. Make ready alcohol of choice but not a strong type (optional)
7. Take plain yoghurt/milk

Instructions to make Pineapple Ice Cream without Heavy Cream:

1. Gather all the ingredients.
2. Blend everything together until smooth.
3. Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
4. Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!

So that’s going to wrap this up with this special food pineapple ice cream without heavy cream recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!