Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.

Aloo paratha is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Aloo paratha is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo paratha using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo paratha:

1. Get 2 medium Potatoes mashed(aloo)
2. Take 1 green chilli finely chopped
3. Prepare 2 tablespoon finely chopped coriander leaves
4. Prepare 1/4 teaspoon cumin powder
5. Prepare 1/4 teaspoon garam masala
6. Make ready 1/8 teaspoon red chilli powder
7. Make ready 3/4 teaspoon salt
8. Make ready 3-4 teaspoon oil to cook the paratha
9. Get 1/4 teaspoon chat masala
10. Prepare 1 1/2 cups Gehun Atta (Wheat flour)
11. Prepare 1 teaspoon sunflower oil
12. Make ready 1/4 teaspoon salt
13. Make ready as needed water to knead the dough

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Instructions to make Aloo paratha:

1. In a bowl mix together whole wheat flour,oil and salt. Add water little by little and mix.Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes. - Divide the dough into 2 equal parts.
2. To make the filling, mash the boiled potatoes and transfer to a bowl. Add chopped coriander leaves, salt, green chili, cumin powder, chat masala, garam masala powder and red chili powder.Mix till everything is well combined. The stuffing is now ready. - Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough.
3. Take one of the dough balls and using your rolling pin roll it into a circle. Place 2 tablespoons of stuffing in the center. Don’t overfill else it will be difficult to roll.Bring all the edges together and pinch to seal the edges. - Flatten the dough ball using your hands.Now roll it..
4. Another step make green chutney…Take a blender add coriander leaves,garlic,ginger green chilli salt and oil…blend it.
5. Now fry the paratha in a pan with oil.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced.

So that is going to wrap it up for this special food aloo paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!