Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, flavoured rolled crepes with toasted coconut filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Flavoured Rolled Crepes with Toasted Coconut Filling is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. Get A. Coconut Filling
2. Prepare desiccated coconut
3. Make ready dark brown sugar
4. Get fine salt
5. Take water
6. Prepare B. The Crepe
7. Get plain flour
8. Take water
9. Take light coconut cream
10. Prepare salt
11. Prepare corn oil / cooking oil
12. Get eggs
13. Get C. The Flavours
14. Make ready mocha paste
15. Make ready orange essence + yellow food colouring
16. Take Pandan paste or green apple food coloring or use vanilla extract
17. Take Note:
18. Take 👉🏻For a soft filling, combine and cook until moist:
19. Prepare water + 1 tbsp butter + 1 C grated coconut + palm sugar
20. Prepare 👉🏻Mix until filling well incorporated

Steps to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.

So that’s going to wrap this up with this exceptional food flavoured rolled crepes with toasted coconut filling recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!