Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rava kachori stuffed with aloo and matar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rava Kachori stuffed with aloo and matar is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rava Kachori stuffed with aloo and matar is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook rava kachori stuffed with aloo and matar using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rava Kachori stuffed with aloo and matar:

1. Prepare 2 boiled and mashed potatoes
2. Take 1/2 cup frozen peas
3. Get 1 chopped onion
4. Make ready 1/2 tsp ginger garlic paste
5. Make ready 1/4 tsp garam masala
6. Make ready 1/2 tsp coriander powder
7. Make ready 1 tsp red chilli powder
8. Get 1/2 tsp turmeric powder
9. Prepare 4-5 curry leaves
10. Get 1/2 tsp mustard seeds
11. Get 1/2 tsp cumin seeds
12. Make ready 1/2 tsp amchur(dry mango) powder
13. Make ready To taste Salt
14. Get As needed oil for frying
15. Get For sooji dough
16. Make ready 1/2 cup sooji
17. Get 1 cup water
18. Get 1/4 tsp ajwain/carom seeds
19. Prepare 1 tsp oil
20. Prepare To taste Salt

Instructions to make Rava Kachori stuffed with aloo and matar:

1. Heat oil in a pan,add oil, mustard seeds and cumin seeds and curry leaves. Also chopped onion and saute it till it turns pink.
2. Further add peas and cook for few seconds. Now add mashed potatoes,salt,chilli powder,haldi,garam massala and amchur powder. Mix it very well. Stuffing is ready for kachori. Make balls of it.
3. Now to make suji dough take a pan add water,ajwain,salt and mix it well then add suji and stir continuously and let it come in a form of dough.
4. Let it cool completely then Grease hand with oil and knead it well to make a smooth and soft dough.
5. Grease hand with oil,pinch a ball sized dough and roll into a round shape. Flatten it between your palms.
6. Put the potato stuffing inside. Get the sides together and pinch a seal and gently flatten the stuffed dough ball with your hands giving the shape of kachori.
7. Heat oil in a pan. When oil is hot enough, gently slide the kachoris into the hot oil.
8. Fry in hot oil till kachori turns golden and crisp. And it's ready to serve.

So that’s going to wrap it up with this special food rava kachori stuffed with aloo and matar recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!