Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aloo poha (potato puffed rice). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Get 2.5 cups thick Puffed Rice
2. Get 1 onion
3. Take 2-3 Potato
4. Make ready 3 Green chilli
5. Make ready 1 tsp Raw mango shredded (optional)
6. Make ready 1 inch ginger
7. Take 2 tsp Sugar
8. Make ready 3-4 tsp oil
9. Get 1 tsp Mustard seeds
10. Make ready 1 tsp Urrad dal
11. Prepare 1 tsp Channa dal
12. Take 0.5 tsp cumin seeds
13. Take Leaves Curry
14. Make ready 3 cashews
15. Get 10-15 Peanuts
16. Make ready 0.5 tsp Turmeric
17. Prepare 0.25 tsp Hing
18. Get Salt
19. Prepare For topping:
20. Make ready 1 carrot
21. Prepare 1 tomato
22. Take Sev (optional)
23. Make ready 0.25 tsp Aamchur Powder (optional)
24. Prepare Pinch chat masala powder(optional)
25. Get Yogurt (side)

Instructions to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that is going to wrap this up with this special food aloo poha (potato puffed rice) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!