Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low-carb biscuits and gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low-carb Biscuits and Gravy is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Low-carb Biscuits and Gravy is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low-carb Biscuits and Gravy:

1. Take Gravy
2. Prepare 1 pound ground beef 85/15
3. Get 1/2 teaspoon xanthan gum
4. Get To taste kosher salt
5. Prepare To taste ground black pepper
6. Prepare 1 teaspoon ground sage
7. Get 1/2 teaspoon thyme
8. Take 12 ounces heavy cream
9. Make ready 1/2 cup buttermilk
10. Make ready Biscuits
11. Take 6 low-carb Biscuits, American see my recipe

Steps to make Low-carb Biscuits and Gravy:

1. Brown the ground beef, adding sage and thyme.
2. Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
3. Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!

So that is going to wrap it up for this exceptional food low-carb biscuits and gravy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!