Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stovetop biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stovetop Biscuits is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Stovetop Biscuits is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook stovetop biscuits using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stovetop Biscuits:

1. Get 2-1/2 cups self rising flour more for dusting
2. Make ready 1 cup evaporated milk
3. Make ready To taste Lyles Golden Syrup
4. Make ready 2 tablespoons butter cubed

Steps to make Stovetop Biscuits:

1. Heat a cast iron skillet.
2. Mash the butter into the flour till it looks like sand. Add milk and mix.
3. Dust with flour and knead just a bit. Form into 2 inch disc.
4. Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
5. Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
6. Serve with Lyles Golden Syrup or honey. I hope you enjoy!

So that is going to wrap it up for this exceptional food stovetop biscuits recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!