Recipe of Any-night-of-the-week Mutton Aloo gosht

Jim Ryan   28/05/2020 22:56

Mutton Aloo gosht
Mutton Aloo gosht

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton aloo gosht. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Aloo gosht is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mutton Aloo gosht is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton aloo gosht using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton Aloo gosht:
  1. Make ready half kg meat
  2. Make ready 1 tbsp salt
  3. Get 1 tbsp red powder
  4. Prepare 3 tbsp coriander
  5. Take 1 tbsp turmeric powder
  6. Take 1 cup yogurt
  7. Make ready half cup oil
  8. Make ready 3 chotti ilachi
  9. Get 3 pieces long
  10. Get 1 tsp jayfl javatri powder
  11. Take 3 potato chopped
  12. Take 2 onion chopped
Steps to make Mutton Aloo gosht:
  1. Fry onion in a pan in oil till brown then take it out
  2. In same oil add long and ilachi fry well
  3. Add all spices in it mix well add ginger garlic paste mix well till oil comes up
  4. Add meat in it fry till oil comes up
  5. Add brown onion with yogurt paste in it
  6. Cook it in a low flame till oil left
  7. Add 1 cup water and potatoes in it cook it in a low flame till water dry and meat tender
  8. Serve with green coriander

So that is going to wrap this up for this special food mutton aloo gosht recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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