Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my hungarian aquafaba crepes / palacsinta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Hungarian Aquafaba Crepes / Palacsinta is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My Hungarian Aquafaba Crepes / Palacsinta is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have my hungarian aquafaba crepes / palacsinta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Hungarian Aquafaba Crepes / Palacsinta:

1. Make ready cold aquafaba/ bean water
2. Make ready whole wheat flour
3. Make ready spelt flour
4. Get coconut sugar
5. Prepare dry yeast
6. Make ready soy milk or other non-dairy milk
7. Make ready non-dairy milk in case the batter gets dense
8. Prepare apple cider vinegar
9. Take olive oil

Steps to make My Hungarian Aquafaba Crepes / Palacsinta:

1. This is the bean water I am using as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or we can make a little easier and drain 2 cans of chickpeas and use that water.
2. Pour the aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes)
3. Mix together the rest of the ingredients (I just Vitamix them), and slowly pour this mixture in the AF foam, folding together by hand with a wide spatula.
4. Let it rise for ca 30 minutes. Heat a pan, pour batter in the center and spread until thin. Flip crepe to brown lightly on both sides.
5. Serve with your favorite fillings. Enjoy :)!

So that is going to wrap it up with this special food my hungarian aquafaba crepes / palacsinta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!