Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon molasses dog biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon Molasses Dog Biscuits is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cinnamon Molasses Dog Biscuits is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon molasses dog biscuits using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Molasses Dog Biscuits:

1. Get 2 cups all purpose flour
2. Take 1 tsp baking soda
3. Make ready 1 tsp cinnamon
4. Prepare 1/2 ginger
5. Make ready 1/2 cup chicken stock (I use organic chicken bone broth)
6. Get 1/3 cup blackstrap molasses
7. Take 3 tsp canola oil

Steps to make Cinnamon Molasses Dog Biscuits:

1. Hest oven to 325 degrees. Line rimmed baking sheet with parchment paper.
2. Combine all purpose flour, baking powder, cinnamon and ginger in a large bowl. In a separate bowl, mix together chicken stock, molasses and canola oil.
3. Add wet mixture to dry, mixing until it form a ball. Roll dough on a lightly floured surface until about ¼ inch thick. Use a cookie cutter (if desired) or use a pizza cutter to make squares.
4. Place in parchment paper and bake for 25 minutes until crisp and dry. Set aside to cool. –> in case you're wondering… I do dust the remaining flour off the biscuits.
5. My kids🖤

So that’s going to wrap this up for this special food cinnamon molasses dog biscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!