Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, pennsylvania dutch lard biscuits with gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pennsylvania Dutch Lard Biscuits with Gravy is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pennsylvania Dutch Lard Biscuits with Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pennsylvania dutch lard biscuits with gravy using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pennsylvania Dutch Lard Biscuits with Gravy:

1. Take Biscuits
2. Get 2 cups all purpose flour + 2 tablespoon for dusting
3. Make ready 4-1/2 teaspoons baking powder double acting
4. Get 3-1/2 tablespoons lard
5. Prepare 2/3 teaspoon salt
6. Make ready 3/4 cup milk
7. Take 1 tablespoon lard to grease the skillet
8. Get Gravy
9. Make ready 3/4 pound bulk sausage I used Tennessee Pride Sausage
10. Make ready 1 teaspoon finely ground black pepper divided
11. Get 1/2 cup all purpose flour
12. Make ready To taste salt
13. Take 1 quart milk I used lactose intolerant milk
14. Prepare 1 tablespoon lard the sausage was too lean

Instructions to make Pennsylvania Dutch Lard Biscuits with Gravy:

1. Preheat oven to 450 degrees Fahrenheit. Add 2 cups of flour to a bowl and mix in the salt and baking powder. Mix the flour and baking into the flour well. Take the lard and add the lard to the flour mixture.
2. Add the milk. Dust the mixture with the 2 tablespoons of flour. Mix and knead the dough just a bit a quick 5 minutes. Add lard to the skillet and heat till just a bit hot to the touch.
3. Add sausage to another pan to brown. Form 6 Biscuits and add to the heated skillet. Add the flour to the browned sausage along with half the black pepper. Put the Biscuits into the oven for 12-15 minutes.
4. Add milk to the sausage mixture. Take the Biscuits out and set aside. Continue to stir till the gravy is thickened the way you like it.
5. Take a couple of Biscuits put on a plate and split in half. Add gravy over the top add the pepper to taste. Serve I hope you enjoy!

So that is going to wrap this up with this special food pennsylvania dutch lard biscuits with gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!