Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 2 minutes microwave sticky rice flour with mango stuffed cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook 2 minutes microwave sticky rice flour with mango stuffed cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:

1. Take 1/2 cup Sticky Rice Flour
2. Make ready 3 tbsp Sugar
3. Make ready 100 ml Milk
4. Get 1 pinch baking soda
5. Prepare 1 tbsp Oil
6. Make ready 1/2 cup Mango cubes

Steps to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:

1. In a mixing bowl add the sticky rice flour, sugar, baking soda, oil, milk and make a smooth batter. Let it rest for 3-5 mins.
2. Grease a microwave safe dish. Pour half the batter and let it spread.
3. Now layer the chopped mangoes over it. Pour the remaining batter and cover up the mangoes.
4. Microwave on high power for 2 mins. You can check in 1½ mins.
5. Let it cool down. Demould it, cut and serve.

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