Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cherry chocolate crepes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cherry Chocolate Crepes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cherry Chocolate Crepes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cherry chocolate crepes using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cherry Chocolate Crepes:

1. Prepare all purpose flour
2. Get cocoa powder
3. Get white sugar
4. Get egg
5. Take milk
6. Get reserved syrup from a jar of cherries
7. Make ready cornstarch/cornflour
8. Make ready vegetable oil
9. Make ready Haagen Daz Cookies and Cream

Instructions to make Cherry Chocolate Crepes:

1. In a big bowl mix the flour, sugar and cocoa powder
2. Break the egg into the middle and begin to whisk.
3. Whisk in the milk gradually and when it looks like chocolate milkshake, set it aside.
4. Put the syrup in a pan, and heat it to just under a boil.
5. Put the cornstarch/cornflour in a small bowl and stir in a tablespoon of the hot cherry syrup, then stir it together and pour it back into the pan, stirring until it thickens.
6. Heat up a flat skillet and brush with half a teaspoon of oil. Take a ladleful (about a quarter cup) of crepe batter and pour it into the middle of the hot pan. Pick up the pan and swirl the batter around so that it spreads out into a thinnish round crepe.
7. Cook first side for around a minute to a minute and a half then use a spatula to loosen the edges and flip. Cook second side for another minute to a minute and a half (but be careful that they don't burn because of the sugar in there)
8. Remove the crepe to a plate and repeat until all the batter is used up.
9. Take one crepe on each plate, put three small scoops of ice cream along the middle and roll it up. Spoon over some cherry syrup, and serve with a fork and a spoon <3

So that’s going to wrap it up for this special food cherry chocolate crepes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!