Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cake-style crepes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cake-style Crepes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cake-style Crepes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cake-style crepes using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cake-style Crepes:

1. Prepare ■ Basic crepe batter
2. Make ready ■ Banana
3. Take ■ Heavy cream
4. Make ready Heavy cream
5. Get Sugar
6. Get ■ Caramel Custard Cream
7. Make ready ■ Swiss roll batter
8. Get Eggs (large)
9. Prepare Sugar
10. Take Cake flour

Instructions to make Cake-style Crepes:

1. Prepare the sponge cake using the Swiss roll recipe. Half the recipe and bake in a large baking sheet so that the cake layer is thin (I used a 27 x 20 cm baking sheet). Cut into 12 portions.
2. Prepare the caramel custard cream and then let it cool.
3. Make the crepes and cover with plastic wrap to prevent drying.
4. Slice the banana into your desired width. Then first put the banana slices on the crepe. I just put three slices on the crepe.
5. On top of that, sprinkle with sugar and whipped heavy cream. Then slather the caramel custard on the sponge cake.
6. Then lay the cake on top. So, from the bottom it should be banana, heavy cream, caramel custard and the sponge cake.
7. Wrap the toppings in the crepe.
8. It's ready! Put it in the fridge to chill, then serve.
9. You have the fluffy sponge cake and the bittersweet heavy cream. Plus the bananas are wrapped into the moist crepe. It's so delicious, there'll be no complaints!

So that’s going to wrap this up with this exceptional food cake-style crepes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!