Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, buttermilk biscuits. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Buttermilk Biscuits is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Buttermilk Biscuits is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have buttermilk biscuits using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Biscuits:

1. Prepare 2.5 cups Self-Rising flour
2. Get 1.25 cups cold buttermilk
3. Take 1/2 cup (1 stick) salted butter, frozen
4. Make ready 2 tbsp butter, melted

Steps to make Buttermilk Biscuits:

1. Grate frozen butter using food processor or box grater
2. Stir butter bits into flour and chill in fridge
3. Preheat oven to 450 and line a baking sheet with parchment paper
4. Make hole in center of flour mixture and add buttermilk
5. Stir until just combined, about 15 stirs.
6. Roll dough into long rectangle on floured surface
7. Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
8. Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
9. Bake 12 minutes. Brush tops with melted butter.

So that’s going to wrap it up for this special food buttermilk biscuits recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!