Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, perfect light crêpes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Perfect Light Crêpes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Perfect Light Crêpes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have perfect light crêpes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Perfect Light Crêpes:

1. Prepare egg
2. Take sugar
3. Make ready vanilla extract
4. Make ready milk
5. Prepare water
6. Take flour
7. Get baking powder
8. Get salt
9. Take oil

Steps to make Perfect Light Crêpes:

1. Whisk egg with sugar until creamy. - Stir in vanilla essence.
2. Add milk and water and beat with an electric beater till frothy. - Add in the flour, baking powder, oil and salt and whisk until smooth.
3. Heat and grease a non-stick pan, pour a ladleful of batter, swirl around the pan until coated evenly. Cook of medium heat until light bubbles appear. - Flip over and cook till lightly golden brown on both sides. Stack the crêpes on a plate.
4. Cover with a microwave cover until ready to use if you want the crêpes moist and super soft and limp. (Or leave them open if you prefer them more manageable and firmer) - Either way they're very soft inside.

So that’s going to wrap this up with this special food perfect light crêpes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!