Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brazilian tapioca crepes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brazilian Tapioca Crepes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Brazilian Tapioca Crepes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook brazilian tapioca crepes using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brazilian Tapioca Crepes:

1. Prepare Tapioca flour
2. Get Water

Instructions to make Brazilian Tapioca Crepes:

1. Put the tapioca flour in a bowl, add a small amount of water at a time, and use your fingers to mash and mix it. Rub the mixture together and break up the clumps.
2. Like this.
3. Use your fingers to press it through a fine mesh metal strainer to make the mixture fine.
4. The mixture should look like this.
5. Heat a small frying pan over medium-high heat, add the tapioca flour, and use the back of a spoon to press it into a flat disc (3~4 mm thick).
6. The crepes should look like this. Cook on each side for about 1 minute.
7. Once cooked, spread some condensed milk on the tapioca crepe, sprinkle with shredded coconut, and fold in half.

So that is going to wrap this up for this special food brazilian tapioca crepes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!