Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chewy oatmeal raisin biscuits. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chewy Oatmeal Raisin Biscuits is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chewy Oatmeal Raisin Biscuits is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Oatmeal Raisin Biscuits:

1. Take 125 Gr AP Flour
2. Make ready 1/2 Tsp Baking Soda
3. Prepare 1/2 Tsp Salt
4. Take 1/4 Tsp Ground Cinnamon
5. Prepare 1/4 Tsp Ground Ginger
6. Take 115 Gr Unsalted Butter
7. Take 100 Gr Brown Sugar
8. Prepare 50 Gr Granulated White Sugar
9. Prepare 1 Large Egg
10. Make ready 1 Tsp Vanilla Extract
11. Prepare 150 Gr Rolled Oats
12. Make ready 100 Gr Raisins
13. Get 50 Gr Mixed Dried Fruit

Instructions to make Chewy Oatmeal Raisin Biscuits:

1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
5. Preheat oven 170c, line 2 baking Sheets with Baking Paper.
6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
7. Cook in Batches for about 10-12 mins until edges are golden brown.
8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.

So that’s going to wrap it up with this special food chewy oatmeal raisin biscuits recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!