Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crepes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crepes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crepes is something which I’ve loved my whole life. They are nice and they look fantastic.

MMM! best crepe recipe ever! one of my favorite breakfast recipes! These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Crepes are surprisingly easy to make on a whim.

To get started with this recipe, we have to first prepare a few ingredients. You can have crepes using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crepes:

1. Take large spoons flour
2. Make ready milk
3. Take orange juice
4. Prepare tea spoons of orange zest
5. Prepare tea spoons baking soda
6. Prepare eggs
7. Get tea spoons of sugar
8. Make ready diced plantain
9. Prepare onion bulb diced
10. Take tomato chopped
11. Prepare Lettuce (can use cabbage instead)
12. Get carrots
13. Take Red beans
14. Prepare Oil

We share the basic crêpe recipe, as well as great crepe recipes that are sweet or savory. For a quick breakfast, a filling brunch, or filled with sweet delights, everyone should know how to whip this up. Crepes are one of those essential, versatile recipes that every home cook should know. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.

Steps to make Crepes:

1. In a dry bowl mix together flour, sugar, baking soda. A pinch of salt. In another bowl mix together milk, orange juice, zest, egg.
2. Add the mixture together with the dry ingredients and stir together till there's no lump.
3. Heat up the pan with a little oil and pour a spoon of the mixture into it. Fry on both sides till you're done with the mixture.
4. Add a little salt (and pepper depending on your preference) to the diced plantain and fry in hot oil.
5. In a separate bowl mix the onion, carrot tomatoes and lettuce together. The red beans should be put it last so it doesn't break.
6. You can dress the veggies with mayonnaise or vinegar depending on what you like. The crepes can also be served with chocolate or honey syrup.

Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. I share many different ways to serve them below! Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.

So that’s going to wrap this up for this special food crepes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!