Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini egg biscuit. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mini Egg Biscuit is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mini Egg Biscuit is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have mini egg biscuit using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Egg Biscuit:

1. Prepare 60 g (3 tbsp) sweetened condensed milk
2. Make ready 37 g (2 qty) medium egg yolks
3. Take 42 g (3 tbsp) unsalted butter, room temperature
4. Prepare 110-130 g (12-14 tbsp) potato starch or corn starch

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Instructions to make Mini Egg Biscuit:

1. Youtu.be/L9NWA1J7aMI
2. In a medium bowl, mix together milk, yolks, and butter thoroughly.
3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet.
4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball.
5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart.
6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.

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