Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palak poori and aloo matar #whistlewings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak poori and Aloo Matar #whistlewings is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Palak poori and Aloo Matar #whistlewings is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook palak poori and aloo matar #whistlewings using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Palak poori and Aloo Matar #whistlewings:

1. Get For palak puree
2. Take 200 gms palak
3. Get 1 inch Ginger
4. Prepare 2 green chillies
5. Get Water for boiling
6. Make ready For Palak poori
7. Take 200 gms wheat flour
8. Prepare 1/4 tsp Cumin or Ajwain
9. Prepare Water as required
10. Get Salt
11. Take For Aloo Matar
12. Make ready 3-4 tomatoes
13. Make ready 1 onion
14. Make ready 4 Garlic pods
15. Prepare 1 inch Ginger
16. Get 1 Tsp Cumin/Jeera
17. Get 1/2 tsp Ginger Garlic paste
18. Prepare 3 Potatoes
19. Get 1 cup Green Peas
20. Make ready 1 tsp Chilli powder
21. Take 1/2 tsp Dhania powder
22. Get 1/2 of Garam masala
23. Take Salt as required
24. Prepare 1 tsp Butter

Steps to make Palak poori and Aloo Matar #whistlewings:

1. Rinse and wash palak leaves.Boil water and add washed palak leaves until palak get soften.
2. Strain palak with the strainer and allow it to cool.
3. Transfer it to mixer jar, add ginger,garlic,green chillies and grind it to smooth puree.
4. In a bowl,add wheat flour, jeera,salt and palak paste.
5. Knead flour to a semi soft dough by adding little water if required.
6. Make a small ball out of it.Dust flour and roll it to a small poori slightly thick using rolling pin.
7. Heat oil in a kadai.Slide poori in a medium heat oil.Fry and poori puffs.
8. For Aloo matar gravy.First grind roughly chopped tomatoes,1/2 onion,chopped ginger and garlic to a smooth paste.
9. In a pan add butter, jeera and fry for a minute.Add another half finely chopped onion.Fry for min.
10. Now add Ginger garlic paste.Add tomato puree,For puree add spice powders,salt and cover and allow it to boil for 5 minutes.
11. Now add half boiled potato and peas.Cover the lid and allow it to boil.Add water if required.so that veggies get cooked.
12. Now Aloo matar is ready to serve with hot palak poori.

So that is going to wrap it up for this special food palak poori and aloo matar #whistlewings recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!