Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken cordon bleu crepes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with Sprinkle chicken, ham and swiss cheese over crepes. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.

Chicken Cordon Bleu Crepes is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Cordon Bleu Crepes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu Crepes:

1. Get For the crepes:
2. Get raw eggs
3. Take milk
4. Make ready all purpose flour
5. Make ready For the filling:
6. Get diced chicken (fully cooked)
7. Get diced ham (fully cooked)
8. Get Swiss cheese
9. Make ready For Hollandaise Sauce (for topping):
10. Take I packet of Knorr Hollandaise sauce, prepared according packet

Chicken Cordon Bleu Casserole - Super Easy Dinner! If you're looking for a quick and delicious meal for dinner, you will love this easy chicken cordon bleu. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier!

Instructions to make Chicken Cordon Bleu Crepes:

1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
2. Preheat oven to 350°.
3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
4. Bake uncovered for 15 minutes.
5. While baking, prepare the Hollandaise sauce according to package directions.
6. Place Crepes on a serving dish and top with Hollandaise sauce.
7. Serve immediately and enjoy!

Served with an incredible Dijon cream sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. Some say this chicken cordon bleu recipe originated outside of France, but it is certainly eaten a lot in France and it has a French name, so we'll consider it French. The recipe here is for a baked chicken cordon bleu, which is perhaps a bit healthier and easier then frying the breaded chicken and ham.

So that’s going to wrap it up for this exceptional food chicken cordon bleu crepes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!