Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, russian borsht stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Russian Borsht Stew is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Russian Borsht Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook russian borsht stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Russian Borsht Stew:

1. Get 1 1/2 lb beef stew chunks
2. Take 1 cup course chopped beet
3. Get 1 1/2 cup thinly sliced potato
4. Take 1 cup sliced onion
5. Take 1 each chopped celery stock
6. Make ready 2 tbsp butter
7. Take 3 each crushed garlic cloves
8. Make ready 1 cup thin sliced carrots
9. Make ready 1 tsp chicken bouillon
10. Get 1 cup course chopped green cabbage
11. Get 4 oz canned chopped tomato
12. Get 4 cup filtered water
13. Take 1 salt and pepper to taste
14. Take 1 tbsp sour cream per serving

Steps to make Russian Borsht Stew:

1. In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned.
2. Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender.
3. Add salt and pepper as necessary. Serve with a spoonful of sour cream.
4. Vegetarian - use vegetable stock and no beef. Still suuuper tasty!
5. Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor.

So that’s going to wrap it up with this exceptional food russian borsht stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!