Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, greens medollie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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greens medollie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. greens medollie is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook greens medollie using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make greens medollie:

1. Prepare 5 tops of carrots
2. Prepare 3 tops of beets
3. Make ready 5 tops of radishes
4. Prepare 1 lb turnip greens
5. Make ready 1 lb mustard greens
6. Get 1 lb collard greens
7. Take 1 tsp grains of paradise
8. Take 1/4 cup apple cider vinegar
9. Prepare 1/2 cup packed jaggery
10. Prepare 2 tsp salt
11. Get 1 cup white wine your choice
12. Prepare 2 liter water
13. Prepare 1 cup leeks with flowers

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Steps to make greens medollie:

1. Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
2. Add you mustard greens
3. Add your carrot beet radish tops to bring back to boil add leeks
4. Add collard greens add salt vinegar and wine cover boil for an hour till tender

So that’s going to wrap it up for this exceptional food greens medollie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!