Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted vegetable sticks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Roasted Vegetable Sticks is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Roasted Vegetable Sticks is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have roasted vegetable sticks using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetable Sticks:

1. Make ready 1 small beet
2. Prepare 1 medium carrot
3. Get 1 small parsnip
4. Get 1 small potato
5. Make ready 1/2 red or yellow bell pepper
6. Take 1 small sweet potato
7. Take 1 tsp ground cumin
8. Make ready 3 tbsp olive oil

Steps to make Roasted Vegetable Sticks:

1. Preheat oven to 350
2. Peel all vegetables except bell peppers
3. Cut all except parsnip and sweet potato into size of thick fries, about 2 inches long
4. Make the parsnip and sweet potato slightly larger
5. Wash bell peppers well, deseed them and cut into strips about 1/2in wide
6. Mix cumin and olive oil together
7. Brush some oil onto baking sheet and heat in oven 2-3 min
8. Place veggie sticks on baking sheet and brush all over with olive oil mixture
9. Bake for 20-30 min until tender

So that is going to wrap it up for this exceptional food roasted vegetable sticks recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!