Steps to Prepare Award-winning Corn pie a la carte

Blanche Zimmerman   04/08/2020 16:22

Corn pie a la carte
Corn pie a la carte

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn pie a la carte. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Corn pie a la carte is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Corn pie a la carte is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook corn pie a la carte using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Corn pie a la carte:
  1. Take 5 beets (beetroot)
  2. Take 6 sweet potatoes
  3. Prepare 4 medium sweet peppers of varying colour
  4. Prepare 2 sprigs parsley
  5. Take 4 stick carrots
  6. Prepare 1 stick kale
  7. Get 1 tsp salt
  8. Get 1 tsp ground black pepper
  9. Get 1 can sweet corn (i used Green giant)
  10. Get 1 can cream style corn
  11. Get 1 box evaporated milk
  12. Make ready 3 tbsp soft table margarine/butter (low fat)
  13. Get 1/2 cup crumbled feta cheese
  14. Prepare 2 cup grated cheddar cheese
Instructions to make Corn pie a la carte:
  1. Bring sweet potatoes and beets to a boil.
  2. Slice sweet peppers lengthways. Finely chop parsley.
  3. Grate carrots and put aside in a bowl.
  4. Cut beets into squares of medium to small sizes but not large. Crush sweet potatoes and place both in a large bowl.
  5. Chop up kale as finely as you can. Ensure not to add the stalk.
  6. Mix all dry ingredients in a bowl adding the salt and black pepper to taste.
  7. Add sweet corn and cream style corn to bowl and mix.
  8. In greased dish add approximately half of mixture. Then add a layer of cheddar cheese and add all of the feta cheese.
  9. Add remainder of mixture and layer top with cheddar cheese. Bake at 190°C for 30-45minutes. Enjoy! :)

So that is going to wrap it up with this exceptional food corn pie a la carte recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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