Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, norwegian crepes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

There are some dishes that, upon hearing Lefse is a Norwegian holiday dish that consists of thinly rolled potato-crepes cooked on a griddle, covered with. Repeat, buttering pan before cooking each crepe. Serve about two filled crepes to each person.

Norwegian crepes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Norwegian crepes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have norwegian crepes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Norwegian crepes:

1. Make ready eggs
2. Prepare floir
3. Prepare salt
4. Prepare milk
5. Make ready cream
6. Make ready margerine

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Instructions to make Norwegian crepes:

1. Mix flour, salt,eggs and half the milk in a bowl until it is a thick batter
2. Add the rest of the milk, the cream and the melted margerine. and stir well.
3. Let the batter sit in a cool place for 1 hour.
4. Have a dash of margerine in a frying pan and fry the crepes one both sides with medium heat.

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So that’s going to wrap it up with this exceptional food norwegian crepes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!