Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut oil cheese and ham omelette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut oil cheese and ham omelette is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Coconut oil cheese and ham omelette is something which I have loved my whole life.

Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. Place a frying pan over medium heat and melt the coconut oil. Add the butter and heat until bubbling.

To get started with this particular recipe, we have to prepare a few components. You can have coconut oil cheese and ham omelette using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut oil cheese and ham omelette:

1. Take 3 large eggs
2. Get 1 tbsp coconut oil
3. Make ready 100 grams cheddar cheese
4. Take 100 grams coarsely chopped ham
5. Make ready salt & pepper

This easy and simple cheese and ham omelette is tasty and delicious and perfect for Sunday breakfast or lunch - quick and perfect for the family. Heat the oil in a small non-stick omelette pan, add the omelette mix and swirl around the pan. Cook until just turning golden underneath. The Best Chicken Omelette Recipes on Yummly

Instructions to make Coconut oil cheese and ham omelette:

1. Melt the tablespoon of coconut oil over a medium-high heat.
2. Beat the 3 eggs in a bowl.
3. Pour the eggs into the hot pan, and count to ten.
4. Use a fish slice to pull the far edge of the omelette towards the centre of the pan. Tip the pan forward to allow the egg to run into the space.
5. Count to ten again.
6. Now use the fish slice to push the near edge of the omelette towards the centre of the pan. Tip the pan back to allow the egg to run into the space. Count to ten.
7. Repeat for the left and right sides of the omelette.
8. When most of the egg has cooked, with just the top layer runny, add the cheddar cheese and ham. Count to ten again.
9. Slide off the edge of the pan onto a plate. Move the pan as the omelette slides off to help fold the omelette in half.
10. Salt and pepper to taste.

I do use ghee/coconut oil/olive oil as a precaution though. You can experiment with different fillings like different types of cheese, ham or ground beef, peppers, onions, olives, spinach, mushrooms, and the list goes on! These omelettes are so versatile and fun to make! This type of Thai-style omelet features multiple soft inner layers and crispy edges. It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall process is very quick.

So that’s going to wrap it up with this exceptional food coconut oil cheese and ham omelette recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!