Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, punjabi style aloo paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Style Aloo Paratha is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Punjabi Style Aloo Paratha is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook punjabi style aloo paratha using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Punjabi Style Aloo Paratha:

1. Prepare 400 g Wheat flour
2. Prepare 5 Boiled Potatoes
3. Get Chopped Green chillies as per your taste
4. Make ready 1 chopped onion
5. Prepare 1 tablespoons Cumin seeds
6. Get leaves Coriander
7. Prepare Salt as per your taste
8. Make ready Red chilli powder
9. Get 2 tablespoons Turmeric powder
10. Get 1 tablespoon Coriander powder
11. Get Oil
12. Make ready Butter
13. Get Ghee

Instructions to make Punjabi Style Aloo Paratha:

1. Make simple wheat flour dough.
2. For Aloo Stuffing
3. Heat pan and oil with cumin seeds.
4. Saute onions and green chillies in oil for 3 minutes.
5. Add boiled potatoes in the pan.
6. Add all the spices mentioned above in the pan.
7. Mix the potatoes with spices for two more minutes. And aloo masala is ready.
8. Roll rotis out of the Wheat flour dough.
9. Fill stuffing into the rotis.
10. Saute the parathas on pan with oil/ ghee/ butter.
11. Cook it properly from both the sides until it gets red-brown.
12. Serve the Aloo Parathas hot with tomato chutney/ ketchup/green chili and coriander chutney or you can eat it as it is.

So that’s going to wrap it up for this special food punjabi style aloo paratha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!