Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken crepes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

chicken crepes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. chicken crepes is something which I have loved my entire life.

Chicken, vegetables, and cheddar cheese are stuffed into this savory chicken crepe recipe. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken crepes using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make chicken crepes:

1. Get chopped garlic
2. Prepare cimini mushrooms, cut in half or 1/4's
3. Make ready rotisserrie chicken
4. Make ready shallot, chopped
5. Get blended oil, I use a canola and olive blend
6. Get cream cheese
7. Make ready butter
8. Get dried tarragon leaves
9. Prepare rubbed sage
10. Take Mrs. Dash original seasoning
11. Take paprika
12. Make ready cooking sherry
13. Get heavy cream
14. Get nutmeg
15. Get swiss or gruyere cheese, shredded

Looked at all the other Chicken Crepe recipes and mine is not like the others! I first found this recipe I usually double or triple the gravy to have lots of it to pour over the crepes and enough left over to. But if you're going to poach some chicken just for the crêpes, add a few slices of fresh ginger to the poaching liquid for extra flavor. Chicken Florentine Crepes: savory crepes filled with shredded rotisserie chicken, sautéed spinach, and mushrooms in a creamy sauce.

Instructions to make chicken crepes:

1. preheat oven to 350
2. cut mushrooms to uniform size while large saute pan heats with 1 tsp. oil and 1 Tbsp. butter.
3. add mushrooms to pan, saute for a couple minutes to let mushies sweat, add chopped shallot and garlic, continue sauteing until all are golden. Add 1/4 cup sherry and reduce until most of the liquid is evaporated.
4. add 1 cup cream and cut up rotisserie chicken, simmer until reduced by half. Pour excess liquid into new pan and add 6 oz. cream cheese to chicken mixture, heat on Low just to melt in cream cheese, and 2 oz. cream cheese to seperate sauce pan, add 1 cup heavy cream and nutmeg to saucepan, simmer while adding shredded gruyere gradually, stirring constantly until sauce is smooth.
5. put about 2 Tbsp. of chicken mixture in a line down the middle of the crepes, roll like an enchilada, place in greased 9x11 inch pan, cover in sauce. heat for 10 minutes until bubbly. Garnish and enjoy!

Place one crêpe on a work surface and place chicken and mushroom filling in the centre lengthwise. Place the filled crêpes in an oven-safe dish and top with the rest of the béchamel. These chicken crepes are made easy and tasty with a simple sauce, crunch sliced water chestnuts, and seasonings. Chicken Stuffed Crepes: These crepes get light yellow in color and have the perfect texture as they don't tear that easily. The cornstarch is the key ingredient for preventing any tears.

So that is going to wrap this up for this exceptional food chicken crepes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!