Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ragi crepes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ragi Crepes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ragi Crepes is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ragi crepes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ragi Crepes:

1. Make ready For batter,
2. Prepare Ragi flour
3. Get Maida
4. Take Egg
5. Take Milk
6. Prepare Butter
7. Take Powder sugar
8. Prepare Salt
9. Take For filling,
10. Prepare Cheese
11. Make ready Veggies for stuffing

Instructions to make Ragi Crepes:

1. Prepare batter by mixing all the ingredients given under the batter section.
2. For filling, Saute veggies of your choice, add herbs or spices of your choice
3. Fill the batter in a piping bag or any dispenser and cut a small hole. Spread the batter all over a non stick pan in the form of circles connected to each other.
4. Once cooked, flip and cook for few seconds the other side.
5. Remove and add the veggie filling and finely grate some cheese, roll the crepes and enjoy!

So that is going to wrap this up with this special food ragi crepes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!