Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo sabji (dry potatoes). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Aloo Sabji (Dry Potatoes) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Aloo Sabji (Dry Potatoes) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo sabji (dry potatoes) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Sabji (Dry Potatoes):

1. Take 500 gram Potatoes
2. Take 2 tbsp oil
3. Prepare 1/2 tsp red chilli powder
4. Take 1/2 tsp turmeric
5. Get 1/2 tsp nigella seeds
6. Make ready 1/2 tsp carom seeds
7. Make ready 1/2 tsp cumin seeds
8. Take 1/2 tsp garam masala
9. Take 2 green chillies (optional)
10. Prepare to taste Salt
11. Get 3 cloves chopped garlic
12. Take Coriander for garnish

Steps to make Aloo Sabji (Dry Potatoes):

1. Peel, wash and cut the potatoes in to bite size.
2. Part boil them in the salty water. Once boiled, drain them and keep it aside.
3. In the wok or frying pan heat up the oil. Sauté the garlic until light brown. Add all the dry spices less the garam masala and cook until aromatic.
4. Add the boiled potatoes and add 3 tbsp water. Add garam Masala and salt to taste.
5. Serve it in the bowl and garnish with chopped fresh coriander.

So that’s going to wrap this up with this exceptional food aloo sabji (dry potatoes) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!