Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roast vegetable salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roast Vegetable Salad is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Roast Vegetable Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roast vegetable salad using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roast Vegetable Salad:

1. Prepare 1 small sweet potato (golden)
2. Get 1 small sweet potato (purple)
3. Prepare 1 small beetroot
4. Take 1 handful cherry tomatoes
5. Prepare 1 clove garlic
6. Make ready 200 g feta cheese
7. Make ready 1 handful walnuts
8. Make ready Baby spinach & roquette
9. Make ready Balsamic vinegar/olive oil

Instructions to make Roast Vegetable Salad:

1. Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
2. Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil

So that is going to wrap it up for this exceptional food roast vegetable salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!