Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, microwave and mash! easy sweet potato pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Microwave and Mash! Easy Sweet Potato Pound Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Microwave and Mash! Easy Sweet Potato Pound Cake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have microwave and mash! easy sweet potato pound cake using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Microwave and Mash! Easy Sweet Potato Pound Cake:

1. Make ready 300 grams Sweet potato
2. Take 150 ml Milk
3. Prepare 2 Eggs
4. Get 40 grams Butter (or margarine)
5. Take 50 grams Sugar
6. Make ready 20 grams White flour
7. Take 5 grams Baking powder (optional)

Instructions to make Microwave and Mash! Easy Sweet Potato Pound Cake:

1. Cut the sweet potato into 1 cm chunks, microwave until soft, then mash.
2. Add the milk and mix. Preheat the oven to 180°C.
3. In a separate bowl, whip the butter until creamy like the consistency of mayonnaise. (microwave for about 40 seconds at 300 W.)
4. Add the sugar to the butter and mix well.
5. Next, add the beaten egg a little at a time and mix well.
6. Add the sweet potato and mix.
7. Sift the flour and baking powder, and fold into the batter.
8. Line your baking pan with parchment paper and pour the batter into it. Bake at 180°C for 40 minutes.
9. It's done.
10. For tips on how to neatly line your pan with parchment paper, refer to. - - https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper

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