Step-by-Step Guide to Make Ultimate Cranberry Dark Chocolate Muffins

Julia Malone   04/10/2020 11:21

Cranberry Dark Chocolate Muffins
Cranberry Dark Chocolate Muffins

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cranberry dark chocolate muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cranberry Dark Chocolate Muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cranberry Dark Chocolate Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cranberry Dark Chocolate Muffins:
  1. Prepare 1/3 cup (80 ml) coconut oil, melted
  2. Make ready 1/3 cup (80 ml) beet sugar
  3. Get 1 Tbsp stevia
  4. Make ready 2 eggs, room temperature
  5. Get 1 cup (240 ml) whole wheat flour
  6. Make ready 1/2 cup (120 ml) cacao powder
  7. Get 1 Tbsp flax meal
  8. Make ready 11/2 tsp baking powder
  9. Make ready 1 cup (240 ml) warm milk
  10. Take 2-4 Tbsp hot water
  11. Get 1/2 cup (120 ml) fresh cranberries, halved
  12. Make ready 1/4 cup (60 ml) dark chocolate, chunks
Instructions to make Cranberry Dark Chocolate Muffins:
  1. Grease your muffin tin.
  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
  4. Add eggs and combine well.
  5. Add flour, cacao powder, flax meal and baking powder. Combine well.
  6. Preheat your oven 340°/170°.
  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
  8. Add chocolate and cranberries. Combine well.
  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
  10. Spoon the batter into your muffin tin.
  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
  12. Enjoy them warm or at room temperature!

So that is going to wrap it up for this exceptional food cranberry dark chocolate muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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