Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, gajar ka halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa/ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ/gajar ka halwa/carrot halwa in Kannada/#sweetrecipe/#halwarecipe.

Gajar ka Halwa is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Gajar ka Halwa is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gajar ka Halwa:

1. Prepare 500 gm Carrots
2. Prepare 1/4 Beetroot (totally optional)
3. Prepare 150 ml Milk
4. Get 100 gm Sugar
5. Prepare 150 gm Milk Powder or 250 gm Khoya (Mawa)
6. Prepare 50 ml Clarified butter (Desi Ghee)
7. Take 4 Green cardamom 4 or if using cardamom powder then 1/4 tsp
8. Make ready 3-4 tbsp chopped nuts of choice

Its very easy to prepare and cook however it takes little bit of time to cook. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker.

Instructions to make Gajar ka Halwa:

1. Wash, clean & grate the carrots. No need to grate them very finely.
2. Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots.
3. Add milk, cook covered for 20 minutes.
4. After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly.
5. Gradually add milk powder & ensure that there are no lumps in the halwa.
6. Add sugar & mix well. Now it would release some water
7. Stir it on medium/high heat till the halwa dries.
8. Add the remaining clarified butter & mix well.
9. Stir for 2 minutes on medium/high heat.
10. Add cardamom powder & mix well.
11. Add nuts of your choice & serve warm.

Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. First carrots are peeled off and added to heated ghee. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert.

So that’s going to wrap it up for this exceptional food gajar ka halwa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!