Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango crepes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango Crepes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mango Crepes is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mango crepes using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Crepes:

1. Make ready For the crepes
2. Take butter - melted
3. Prepare Sugar White
4. Make ready Eggs-beaten
5. Prepare evaporated milk
6. Take vanilla extract
7. Get all-purpose flour
8. Get salt
9. Get For mango filling
10. Get Ripe mango - slice into strips
11. Take butter
12. Get Rhum
13. Get orange juice
14. Take brown sugar
15. Take mango puree

Instructions to make Mango Crepes:

1. For crepes: In a bowl , sify flour , make a well in the center. Ste aside.
2. In a second bowl, dilute salt and sugar in milk. Fold in beaten eggs. Mix in a teaspoon of vanilla extract.
3. Pair into the center of well. With a whisk, gradually fold liquid mixture into flour until creamy smooth. Mix in butter.
4. In a frying pan, ladle batter, 1/4 cup for crepe. Over high heat. Cook crepes. Flip once surface starts to bubble, and crepe seems to loosen the pan.
5. For mango filling: In a frying pan melt butter then add the brown sugar slowly when its melt, add, mango puree, orange juice and the rhum.
6. Add the ripe mango strips into the sauce and simmer for about 3 minutes.
7. In a one round of crepe put 3 strips of mango then roll.
8. Arrange in a platter with the mango sauce and pour a little dash of cinnamon on top the crepe. Enjoy!

So that’s going to wrap it up for this special food mango crepes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!