Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked red lentil pasta with white sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Red lentil pasta with white sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked Red lentil pasta with white sauce is something that I’ve loved my entire life.

Red Lentil Penne with White Sauce Recipe ! Serve over gluten-free pasta for a delicious plant-based meal! I've wanted to make a dish with red lentils for a while now, because they're tender, slightly sweet, cook quickly, and pair especially well with sauces and.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked red lentil pasta with white sauce using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Red lentil pasta with white sauce:

1. Take Red lentils pasta
2. Get 1 carrot
3. Make ready 1 Zucchini
4. Get 1 beetroot
5. Prepare 1/4 portion cabbage
6. Prepare 1 onion
7. Prepare Oregano
8. Prepare Black pepper
9. Prepare Red chilli flakes
10. Get Cron kernels
11. Get Spinach puree
12. Prepare Crushed garlic
13. Take Ginger paste
14. Make ready Green chilli paste
15. Prepare Shredded cheese
16. Prepare 1 cup milk
17. Get Wheat flour
18. Take Salt
19. Take Sriracha
20. Make ready Soy sauce
21. Get Chilli sauce
22. Take Olive oil

Don't let the cheesy sauce in Red and White Pasta stick to the foil that covers your baking pan. Or use a healthier pasta alternative such as chickpea cavatappi, veggie rotini, or lentil penne. This protein-packed lentil pasta is a super easy weeknight meal, guaranteed to please even the pickiest of eaters! It looks like just plain pasta This is the perfect recipe for kids who refuse to eat anything but pasta with red sauce because there are lentils, veggies and protein hidden in this recipe.

Steps to make Baked Red lentil pasta with white sauce:

1. Boil pasta according to directions.After its boiled strain it.Meanwhile pasta is boiling start working with vegetables.Add vegetables in chopper/ food processor and chop them.Do not over chop them.Just or two push and it should be done.
2. In a wok/ pan,add olive oil,add in crushed garlic,ginger paste and green chili paste and cook until rawness of garlic is completely gone.Now add in all the chopped vegetables and salt and cook them.After they are cook add in spinach purée and further cook for few minutes.Now add in soy sauce,Sriracha and chilli sauce.Add in cooked pasta and stir it.Pasta is already.
3. Now add in soy sauce,Sriracha and chilli sauce.
4. Add in cooked pasta and stir it.Pasta is already.
5. For white Sauce:- - - In a pan add in olive oil.Add 2-3 tbs wheat flour and roast until it’s golden in color.Now add in milk little by little, make sure there are no lumps.Keep stirring while adding mily.Once it starts to boil add in oregano,chili flakes,black pepper and salt. Stir it well and turn off flame.
6. Baking :- - - Preheat oven to 450 degrees fahrenheit.In a baking tray combine pasta and white sauce and stir well.Sprinkle some cheese on top.
7. Now put it into oven and bake it for 10 minutes.After 10 minutes reduce the temperature to 400 degrees fahrenheit and bake it for 10 more minutes.And last Broil it for 2-3 minutes.Keep eye on it while broil. Now pasta is already to serve.

I followed this recipe somewhat–I added half an onion to the mushroom/garlic mixture while it was sauteing used a mixture of hot & mild Italian sausage and I had some oven-roasted red peppers which I cut up and added to the pan when I put the heavy cream & sausage in to make the sauce. Pasta e lenticchie (lentils), like pasta e ceci (chickpeas) and pasta e fagioli (beans), is a staple of Neapolitan cuisine. Get the recipe on Tasting Table. In doing so, the pasta starch is not lost but instead released into the cooking liquid to create a rich, creamy sauce. Pasta with white sauce and cheese is a much asked for dish at home.

So that is going to wrap this up for this special food baked red lentil pasta with white sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!