Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salted eggs bean curd 咸蛋豆腐. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salted Eggs Bean Curd 咸蛋豆腐 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Salted Eggs Bean Curd 咸蛋豆腐 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salted Eggs Bean Curd 咸蛋豆腐:

1. Get 3 pcs Bean Curd
2. Take 2 pcs Salted Eggs Yolk
3. Take 20 pcs Curry Leaf
4. Make ready 1 pc Chili's
5. Get Pinch Salt
6. Prepare Pinch Sugar
7. Prepare 3 tbsp Butter

Instructions to make Salted Eggs Bean Curd 咸蛋豆腐:

1. Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
2. Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar
3. Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried… then ready to be served.

So that’s going to wrap it up for this exceptional food salted eggs bean curd 咸蛋豆腐 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!