Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted vegetable ratatouille. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Vegetable Ratatouille is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Roasted Vegetable Ratatouille is something which I have loved my whole life. They’re nice and they look fantastic.

Ratatouille is usually a savoury vegetable stew cooked on top-of-the-stove. but roasting in the oven intensifies the flavours. For a main course, serve this with salad and crusty bread. I served it along side of breaded chicken breast.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted vegetable ratatouille using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetable Ratatouille:

1. Take 6 medium carrots, small diced
2. Get 2 golden beets, small diced
3. Make ready 1 pkg shittaki mushrooms, cut into quarters
4. Make ready 1 eggplant, small diced
5. Get 1 onion, small diced
6. Take 8 tomatoes, seeded and small diced
7. Prepare 2 Tbsp + 1/2 cup to drizzle vegetables
8. Take 2 Tbsp butter
9. Prepare Salt & pepper
10. Get 1/2 tsp Dried thymes

When all the vegetables and the garlic are in the pan, drizzle with the olive oil and. This roasted vegetable ratatouille is a tasty and healthy meal packed with fresh veggies! All Reviews for Ratatouille of Roasted Vegetables. Ratatouille of Roasted Vegetables. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Roasted Vegetable Ratatouille:

1. Pre heat oven to 375
2. Prep all the vegetables by washing and dicing. Keeping separate.
3. Get 2 baking sheet pans. On 1 place the light colored veggies. On the 2nd one place carrots and beets. Do not put tomatoes on the baking sheets. Place the vegetables so they are separated on the sheets.
4. Drizzle with olive oil and season with salt and pepper. Place in oven and cook until all are soft and start to get golden.
5. While the veggies are baking. Get a large skillet and add in the 2 Tbsp olive oil and butter and diced tomatoes and the thyme, Cook on medium low heat until cooked.
6. Remove the vegetables from oven. Add them all to the skillet with the tomatoes. Gently stir together. Adjust seasoning. Enjoy!

Enjoy the flavors of summer, even during cold weather. The vegetables that make the classic French stew so delicious — eggplant, zucchini, bell pepper, and tomatoes are. This roasted ratatouille recipe is a great option for a healthy family meal. Packed with vegetables in a delicious tomato sauce, the whole family will enjoy this dish. This version is a roasted vegetable ratatouille which is super easy!

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