Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken stuffed crepes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Stuffed Crepes is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Stuffed Crepes is something that I have loved my entire life.

Lemon: half Black pepper: one fourth tsp. Chicken Stuffed Crepes: These crepes get light yellow in color and have the perfect texture as they don't tear that easily. The cornstarch is the key ingredient for preventing any tears.

To begin with this particular recipe, we have to prepare a few components. You can have chicken stuffed crepes using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Stuffed Crepes:

1. Take Flour
2. Make ready Melted butter or Oil
3. Prepare Salt
4. Make ready Eggs
5. Take Vanilla Flavour
6. Take Milk
7. Prepare Water
8. Prepare Filling
9. Prepare Diced Chicken breast
10. Prepare Onion bulb
11. Prepare Red bell pepper
12. Make ready Green bell pepper
13. Make ready Curry and thyme
14. Get Salt
15. Take Seasoning
16. Make ready Vegetable oil
17. Prepare Soy sauce
18. Prepare Oyster sauce
19. Prepare Garlic powder
20. Take Black pepper
21. Take Onion powder
22. Get Scotch bonnet pepper

The crêpes, for instance, could be cooked ahead of time, same goes for the cheese sauce. Crepes: Beat Large eggs till foamy. Beat in flour and salt till batter is smooth. Chicken Stuffed Crepes Recipe. by CookEatShare Cookbook.

Steps to make Chicken Stuffed Crepes:

1. To make the crepes; combine the dry ingredients in a bowl and the wet in another. Then combine everything in a blender and blend until smooth. U can use a whisk or hand mixer for this.
2. Transfer into a bowl, cover and allow the batter to rest in the fridge for at least an hour. This is to allow the gluten in the flour to relax. Place a non stick pan on medium low heat. Slightly butter the pan. Scoop the batter into the pan and use a spoon or tilt the pan to spread evenly.
3. Cook on both sides for 2 minutes.
4. To make the filling. Add 3 tablespoons of vegetable oil to a pan on medium heat. Add the chicken breast to the pan. Seasoning with black pepper, onion powder, seasoning cube. Stir fry the chicken until soft. Add the onion, scotch bonnet pepper, green and red bell peppers, curry, thyme, soy sauce and oyster sauce. Keep stirring and steam for about 2 minutes. Balance the seasoning and salt if necessary and take off the heat and set aside.
5. Mix flour and water to form a thick paste. This will be used to seal the edges of the crepe. To stuff the crepes; place about two tablespoons of the filling at the centre of each crepe.
6. Fold the crepes as demonstrated in the pictures and seal with the flour paste.
7. Place a pan on medium heat and grease with butter or margarine. Gently place the stuffed crepes on the pan and cook until crisp and golden brown on both sides.
8. Take off the heat and Enjoy😋

Stuff each crêpe with ¼ cup chicken and ¼ cup grated cheese. To serve, arrange crêpes on a platter and pour the sauce on top. Garnish with corn kernels, sour cream and chopped cilantro. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in.

So that is going to wrap this up with this exceptional food chicken stuffed crepes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!