Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's chicken florentine crepes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer. Just cook smaller proportions of crepes.

Brad's chicken florentine crepes is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Brad's chicken florentine crepes is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken florentine crepes:

1. Take Crepe batter
2. Get flour
3. Make ready eggs
4. Take milk
5. Take water
6. Prepare granulated chicken bouillon
7. Make ready butter, melted
8. Get Crepe filling
9. Get lg shallot, sliced thin
10. Get chicken thighs, chopped
11. Make ready minced garlic
12. Make ready cavenders Greek seasoning
13. Get Salt and pepper
14. Prepare loose cups chopped baby spinach
15. Get cream cheese
16. Make ready ricotta cheese
17. Make ready For the sauce
18. Prepare butter
19. Prepare flour
20. Get whole milk
21. Take granulated chicken bouillon
22. Get Shredded mozzarella cheese
23. Get Garnishment
24. Get Whole leaf baby spinach
25. Make ready Parmesan Romano cheese blend

Chicken Florentine Crepes Recipe Chicken Crepes Easy Crepe Recipe Crepe Recipes Crepe Sale Dinner Crepes Enchiladas Low Carb Recipes Cooking Recipes. These chicken Florentine crepes are made with coconut flour for a healthier, low carb and gluten free dish. Crepes: Combine egg whites, Splenda, salt, pepper and tartar in a mixing bowl and beat until slightly frothy (I use the Silver Bullet Mixer). Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.

Steps to make Brad's chicken florentine crepes:

1. In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
2. Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
3. Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
4. Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
5. Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.

It was a solo Mother's Day trip and did not want to go to a big restaurant by myself. This Creamy Chicken Florentine with a creamy sauce and spinach is pure comfort food for days when you crave a good, warm meal. Skillet Chicken Thighs with Green Beans and Mushrooms. To make the crepes combine eggs, milk, flour, salt and oil in a bowl. Add three- fourth cup water and beat until smooth.

So that’s going to wrap it up with this exceptional food brad's chicken florentine crepes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!