Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, savory mushroom crepes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Savory Mushroom Crepes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Savory Mushroom Crepes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook savory mushroom crepes using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Savory Mushroom Crepes:

1. Take milk
2. Take flour
3. Make ready melted butter
4. Prepare eggs
5. Take salt
6. Make ready oyster mushrooms
7. Get butter
8. Take dried Italian herbs
9. Get fresh parsley, minced
10. Get dark beer, I used a chili chocolate winter ale
11. Get mozzarella cheese

Steps to make Savory Mushroom Crepes:

1. Combine first five ingredients and whisk thoroughly or pulse in a blender. (Some french cooks even swear that the crepe batter is best refrigerated and used the next day.)
2. Warm a small saute pan on med. High heat.
3. Melt a small amount of butter in the pan, just enough to lightly coat the surface. Using a ladle, pour about a 1/4 cup of batter on one side of the pan. Use a circular motion to spread the batter evenly to all sides of the pan.
4. Cook crepes roughly 4 minutes on each side or until a light browning occurs.
5. Continue until all crepe batter is cooked. (You'll have extras for breakfast!)
6. In a larger sauce pan, melt one tablespoon of butter and add mushrooms. Cook on medium heat until soft but not mushy, about five minutes.
7. Add beer and spices. Simmer until the beer thickens slightly, 2-3 minutes.
8. In your crepe pan, top one crepe with mozzarella cheese (as much or as little as you'd like). Cover with a lid and steam on low heat until the crepe is warmed and the cheese is melted. Be careful not to burn the bottom of the crepe.
9. Top with mushrooms and sauce.
10. Repeat until you are out of filling.
11. Eat em' up!!

So that’s going to wrap this up with this special food savory mushroom crepes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!