Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, milky castella-style sponge cake in the microwave. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Milky Castella-Style Sponge Cake in the Microwave is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Milky Castella-Style Sponge Cake in the Microwave is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have milky castella-style sponge cake in the microwave using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Milky Castella-Style Sponge Cake in the Microwave:
- Take 2 Eggs
- Take 2 tbsp Milk
- Prepare 2 tbsp Skim milk powder
- Get 60 grams Sugar
- Prepare 50 grams Cake flour
- Prepare 1 tsp Baking powder
Instructions to make Milky Castella-Style Sponge Cake in the Microwave:
- Line a pound cake tin with parchment paper. Break the eggs into a bowl and beat them well with a whisk. Add the milk, skimmed milk powder, and sugar in that order, mixing after each addition.
- Sift the flour and baking powder into the mixture and mix until no longer lumpy. Then pour the batter into the pound cake tin.
- Loosely cover the tin in cling film and heat in the microwave for 4-6 minutes (600 W) (refer to the Helpful Hints section here). When the cake is cooked through, it's done!
So that is going to wrap this up for this special food milky castella-style sponge cake in the microwave recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
